Our Menu
Enjoy a tour of South Asia under one roof. Nowhere else will you find as aromatic but balanced a Nizami Biryani, as velvety Khumbhara Dhania or Nargisi Kofta Curry, or as crispy Aloo Bhindi Masala (unlike any other okra), alongside expertly executed classics like Murgh Malai or Chicken Tikka Masala (a.k.a. Butter Chicken), Saag Paneer, Bagara Baigan, and Coconut Shrimp Curry.
Appetizers
Mazzah – Appetizer • Mazzah – Vegetarian Appetizer & Non-Vegetarian Appetizer
Vegetable Pakoras (V)
Gobi Pakoras (V)
Mini Veg Samosas (V, G)
Chole Aloo Ki Tikki (V)
Papdi Chaat (G, D)
Keema Samosas (G)
Shammi Kabab(G)
Reshmi Kabab
Aloo Keema Kabab
Assorted Platter For Two
Assorted Platter For Four
Rice
Basmati Rice & Biryani • Biryani Served with Raita – Homemade yogurt blended with crisp cucumber and mild spices.
Mogul’s Rice Pilaf (V, N)
Vegetable Masala Biryani (V, N)
Peas & Carrot Pilaf (V, N)
Murgh Biryani (D, N)
Nizami Biryani (D, N)
Jingha Biryani (D, N)
Tandoori
Mogul’s Tandoori Khazana • The traditional Tandoor is a cylindrical clay oven, fired to a high heat by charcoal, in which meats, poultry, seafood, and some vegetables are grilled and breads are baked.